Everything Gluten-Free
Everything Gluten-Free
Gluten-Free vs. Certified Gluten-Free
Gluten-Free vs. Certified Gluten-Free
The FDA is the only regulatory agency that oversees all claims about food, including the use of gluten-free. A product can be labeled "gluten-free" if it contains less than 20 parts per million (ppm) of gluten.
Other third-party certification programs have developed processes and standards for their “Certified Gluten-Free” labels. Some of our gluten-free products are certified by the Gluten-Free Food Program (GFFP), the most comprehensive certification program endorsed by the National Celiac Association. Our certified products contain less than five parts per million (ppm) of gluten.
The Nuts.com Difference
The Nuts.com Difference
Vast Selection
Vast Selection
From snacks to sweets to ingredients, we have it all.
Superior Quality
Superior Quality
We only source the finest, freshest products – locally and globally.
Certified GFFP
Certified GFFP
The GFFP Certified Mark of Trust™ logo carries the highest recognition and value in the gluten-free certification industry.
